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Category: Good to know – bread, flour & more
About German bread culture (2)
[part-II] Yes, you could say – Germans are obsessed with bread! Whether it is for breakfast with ‘Brötchen’, especially on cozy Sunday mornings, on the go as sandwich or for dinner called ‘Brotzeit’ or ‘Abendbrot’. Brotzeit is a typical and traditional dinner, when family members come together and enjoy fresh bread with cold cuts, cheese […]
About the German bread culture
Ok, that title could end up in a book. I promise I’ll keep it shorter. 😅 [part I] Everyone who was once in Western Europe on vacation or a business trip may have tried one of the thousands of bread treats you can get there. In France, Spain, Switzerland, Italy and Germany we have a […]