Category: Good to know – bread, flour & more

About German bread culture (2)

[part-II] Yes, you could say – Germans are obsessed with bread! Whether it is for breakfast with ‘Brötchen’, especially on cozy Sunday mornings, on the go as sandwich or for dinner called ‘Brotzeit’ or ‘Abendbrot’. Brotzeit is a typical and traditional dinner, when family members come together and enjoy fresh bread with cold cuts, cheese […]