Good bread deserves a good topping. This Egg Slicer turns a hard-boiled egg into even slices in a single press, so you can top open-faced ‘Schnittchen’ aka German-style sandwiches, salads, and toast in seconds.
In Germany, sliced egg on bread is a classic, from the everyday Abendbrot table to party platters. This simple stainless steel slicer brings that tradition into your kitchen. It’s compact and easy to rinse clean, with no parts to assemble.
Made for hard-boiled eggs and other soft foods. Not suitable for hard or firm foods. Slice slowly and steadily for the best result.
Pair it with a fresh BREADISTA bread and you’ve got a proper Schnittchen platter.
- EVEN SLICES IN ONE PRESS: Place a peeled hard-boiled egg in the cradle, press the wire frame down, done. Uniform slices every time, no knife skills needed.
- FOR SANDWICHES, SALADS & PARTY PLATTERS: Perfect for egg sandwiches, open-faced Schnittchen, potato salad, avocado toast, or a brunch board. Neat slices make everything look more prepared.
- STAINLESS STEEL, EASY TO CLEAN: Sturdy stainless steel frame and wires. Rinse right after use so egg doesn’t dry on. [Add “dishwasher safe” only if confirmed.]
- SMALL & SIMPLE: One piece, no assembly, no batteries. Flat enough to fit in any kitchen drawer.
- MADE FOR SOFT FOODS: Designed for hard-boiled eggs and other soft foods. A slow, steady press gives the best cut and a longer-lasting wire.
Most asked Questions:
- Can I slice soft-boiled eggs?
Hard-boiled eggs work best. A runny yolk won’t hold its shape, so cook the egg fully set. - Can I use it for other foods?
It’s designed for hard-boiled eggs and other soft foods. Please don’t use it on hard or firm foods, since the wire can break. - How do I clean it?
Rinse under warm water right after use.
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For any questions you may have before ordering, send us a message via our contact form.
