Recipe Ideas you can easily make with our bread mixes



Our unique bread mixes are good for much more than just making Ciabatta or Rheintaler loaves, Wurzelbrot baguette and hearty Almweck or soft Einback rolls. In general, you can always make instead of one loaf smaller rolls or perfect sized party bites. We’ve put together some recipe ideas we love to make with our bread mixes. Check them out and when you’ve tried it, make sure to tag us with #breadistaworld and @breadista.world on Facebook & Instagram.

Click through our favorite recipe ideas so far:
(more recipe ideas will follow…)


slice of airy foccacia - baked with BREADISTA Ciabatta bread mix
Foccacia
Cheesy loaf with olives - Recipe ideas made with BREADISTA's bread mix
Boule with Cheese & Olives
Rustic Pizza Crust - Recipe Ideas made with BREADISTA's bread mixes
Pizza Crust
Crumbshot of a homemade Pain au Chocolate by BREADISTA
Pain au Chocolat
Ciabatta Minis - made with BREADISTA's bread mix
Ciabatta Mini Rolls
Einback Bread Mix - baked Slider
Mini Sliders/Dinner Rolls
Bacon Onion rustic Baguette - Recipe ideas made with BREADISTA's bread mixes
Baguette w Bacon + Onion
English Muffin made with a BREADISTA bread baking kit
Coming Soon…
Breadista written on yellew ground
Badischer Rahmfladen - made with BREADISTA's bread mixes
Pizza Crust
Panettone - sliced on plate by BREADISTA
Italian Panettone
raw German Semmelknödel aka bread dumplings by BREADISTA
Coming Soon…
pan full of hot cross buns getting brushed with glaze - BREADISTA
Hot Cross Buns
Image gallery image
French Toast
Image gallery image
Italian Colomba
Birdview - baked bread rolls named Oaty's on rack with one cut open showing crumb - made with baking mix from BREADISTA
Oaty’s
Artisan Bread Mix - 5 bags by Breadista
Pan Loaves - 3 raw in pan by BREADISTA
Pan Loaves
Pizza Crust, Cheesy Loaves, Party Bites, BBQ Baguettes, Foccacia, Panettone, English Muffins…. all made with BREADISTA’s artisan bread mixes

All bread mixes are made only with organic flour, salt & a really small amount of yeast. A good loaf needs time to develop a great flavor. We work with up to 24 hrs resting time to get the best out of it. The recipe ideas for bread mixes have a minimal hands-on time and are doable for every level of bakers. For most recipe ideas on this page no machine is needed.


You can find us on social media and peak for more ideas and videos.