Recipe for a homemade no knead rustic baguette with a twist
For this easy and no knead rustic baguette with bacon and onions you don’t even need a recipe. And because we work with a long fermentation of the dough there is no need to knead. It’s not just to develop a great taste, it makes your homemade baguette much more digestable than any quick breads with a high amount of yeast.
![](https://breadista.world/wp-content/uploads/2023/04/Wurzelbrot-XL-BaconOnion-sliced_900x.jpg)
We add bacon, onions and parsley for a very tasty version of a rustic and hearty twisted baguette. Pair it with a salad and serve it to your next BBQ party or charcuterie board.
How to make a no knead rustic baguette
For 2 loaves you need half a bag of our Wurzelbrot bread mix. Follow the instructions on the back of the bag until you have completed step-1. Then prep the add-ons.
The following amount is enough for 4 loaves or you spread some more bacon-onion-mix on the flattened dough before you start twisting (when using only half of the mix for 2 loaves).
1/4 Cup
1/2 Cup
0.5 TSP
0.5 TSP
0.25 TSP
1/4 Cup
Onion, chopped
Bacon (uncured, thick sliced), cut in stripes
Oregano, dried
Salt
Pepper, black
Parsley, chopped
Sauté all ingredients until the parsley in 1 TSP olive oil for 3-4 min until the onions turn translucent. Set aside, add the parsley and let cool.
Go ahead with step-2 and follow the instructions on the bag. During the fold #2 add half of the bacon-onion-mix for two loaves. Finish the recipe as stated.
![prep-work with chopping bacon, onions and parsley for a hearty rustic baguette - BREADISTA](https://breadista.world/wp-content/uploads/2023/04/Wurzelbrot-XL-BaconOnion-Skillet_900x.jpg)
![stretch & fold the dough while incorporating the add-ons - BREADISTA bread mixes](https://breadista.world/wp-content/uploads/2023/04/Wurzelbrot-XL-BaconOnion-stretch-fold_900x.jpg)
![bread dough ready to proof - BREADISTA](https://breadista.world/wp-content/uploads/2023/04/Wurzelbrot-XL-BaconOnion-dough_900x.jpg)
After a long cold fermentation in the fridge the dough is ready. To get the desired twist into our two artisan Wurzel-Baguette follow the instructions on the bag and the pictures below.
![flattened bread dough in a rectangle shape - BREADISTA](https://breadista.world/wp-content/uploads/2023/04/Wurzelbrot-XL-BaconOnion-flattened_900x.jpg)
![twisting a piece of bread dough into a rustic baguette - BREADISTA](https://breadista.world/wp-content/uploads/2023/04/Wurzelbrot-XL-BaconOnion-twisted-1_900x.jpg)
![twisting a piece of yeasted bread dough - BREADISTA](https://breadista.world/wp-content/uploads/2023/04/Wurzelbrot-XL-BaconOnion-twisted-2_900x.jpg)
![twisted and shaped raw easy rustic baguette - BREADISTA](https://breadista.world/wp-content/uploads/2023/04/Wurzelbrot-XL-BaconOnion-twisted-3_900x.jpg)
A good portion of organic whole wheat flour gives the Wurzelbrot already a great deep flavor. But with the added bacon and onions it’s elevated to the next heartier level. Delicious!
![baked rustic baguette with bacon, onions and parsley - made with BREADISTA's aritsan bread mix for Wurzelbrot](https://breadista.world/wp-content/uploads/2023/04/Wurzelbrot-XL-BaconOnion-baked_900x600.jpg)
All our XL bread mixes are based on only 3 ingredients – Organic Flour, pure Sea Salt, Non-GMO yeast. They’re perfect ready-made bread mixes for making much more than just the original loaf it is named after. Don’t forget to show us your results! – #breadistaworld