Artisan Bread Mixes | German Tradition, Clean Ingredients

The Way Bread Was Always Meant To Be.

Slow fermented, easily baked in your kitchen. – The kind that makes people ask for the recipe.

shop mixes

> Just add water. No machine needed.

bag of artisan bread mix 'Wurzelbrot' on wooden counter with baked bread and charcuterie board, people in background - by BREADISTA

Ready-to-Use

Organic Flour & Seeds

German Tradition

2 Recipes/Bag

Artisan Bread Mixes For Loaves, Rolls, Baguettes And More

In Germany, bread isn’t a side dish. Bread is the occasion. A tradition that deserves better. – The slow weekend breakfast. The lunch that satisfies. The Abendbrot.

⁕ No more additives you can’t pronounce.

⁕ No more added sugar hiding in every slice.

⁕ No more bread that leaves you feeling sick.

Real bread shouldn’t be this hard to find – so we made it simple.

Unsplash - Loaf of baked Bread with scored pattern - Birdview

start baking!

Bread made simple – 3 easy steps

Step 1

Choose Your Mix

Step 2

Grab a Bowl & Add Water

Step 3

Bake & Enjoy!

From kitchens just like yours made with our artisan bread mixes

Why does it taste different?

High quality flour, proper fermentation & time do the heavy work for you to create a distinctive flavor.

To get you the artisan bread that have filled European kitchens for generations, we put centuries-old principles to the core.

We are not reinventing the wheel; we are simply bringing it back – the way it should be.

So you enjoy easier bread making, better-tasting loaves, less stress, and more confidence in the kitchen.

Loaf gets sliced - coffee, jam, butter, morning scene at the window - BREADISTA artisan bread mixes

Enjoy Your Life With BREADISTA

raw shaped dough piece ready to proof in a towel lined cereal bowl - BREADISTA artisan bread mix 'Ciabatta' — **Homemade – a special feeling**

filled Brunch Table - birdview — **Homemade – a special feeling**

“I grew up where bread wasn’t fast. It was respected. Simple ingredients. Time. Craft. That‘s it. – BREADISTA is my way of ensuring that tradition doesn’t disappear.”

– Tanja, Founder | Born in Germany. Baking in Los Angeles.