Artisan Bread Mixes | German Tradition, Clean Ingredients

This Is What Bread Was Always Meant To Be.

> Just add water. No machine needed. Made and baked in your kitchen. – The kind that makes people ask for the recipe.

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Pure as Nature

Only Organic

German Tradition

2 Recipes/Bag

In Germany, bread isn’t a side dish. Bread is the occasion. The slow weekend breakfast. The lunch that satisfies. The Abendbrot. – Tradition deserves better.

⁕ No more additives you can’t pronounce.

⁕ No more added sugar hiding in every slice.

⁕ No more bread that leaves you feeling sick and guilty eating it. Find out why that happens. →

Real bread shouldn’t be this hard to find – so we made it simple.

Unsplash - Loaf of baked Bread with scored pattern - Birdview

start baking!

Bread made simple – 3 easy steps

Step 1

Choose Bread Mix
& Place Order

Step 2

Grab a Bowl & Follow No Knead Instructions

Step 3

Bake, Slice & Enjoy
the real thing!

From kitchens just like yours

Why does it taste different?

Because real bread was never meant to be rushed.

We don’t rely on additives to create flavor.
We rely on time & quality flour.

Proper fermentation & simple ingredients.

Principles that have filled European kitchens for generations.

Nothing revolutionary.

Just the way bread was always meant to be.

Loaf gets sliced - coffee, jam, butter, morning scene at the window - BREADISTA

Enjoy Your Life With BREADISTA

raw shaped dough piece ready to proof in a towel lined cereal bowl - Breadista — **Homemade – a special feeling**

filled Brunch Table - birdview — **Homemade – a special feeling**

“I grew up where bread wasn’t fast. It was respected. Simple ingredients. Time. Craft. That‘s it. – BREADISTA is my way of ensuring that tradition doesn’t disappear.”

– Tanja, Founder | Born in Germany. Baking in Los Angeles.

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Ready-to-use artisan bread mixes
Dough not worry – bake happy!

Homemade loaves with Breadista's Ciabatta baking kit — **Ciabatta**

crumbshot of homemade pizza crust showing air pockets -BREADISTA, made with bread baking mix — **Ciabatta**

recipe ideas to make with our bread mixes

The difference is in what we leave out.

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Bread that tastes amazing and makes you feel good.

William C.

Verified Buyer

5/5

I have been baking bread in my home kitchen for about ten years, mostly using either all purpose or whole wheat flours. I usually bake a boule. I rece…
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1 year ago

Ashlee P.

Verified Buyer

5/5

I tried the Almweck bread mix and really enjoyed it. The bread mix was super easy to use and the directions were perfectly stated. It was really fun m…
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3 years ago

Hannah Strader

Verified Buyer

5/5

What a fun, unique, and rewarding experience! The bread turned out excellent which is the most important thing, but the rest of the process was great …
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3 years ago

Timothy W.

Verified Buyer