Category: #Heimat

Neujahrsbrezel: The German New Year’s Pretzel Tradition, Meaning & Regional Differences

New Year’s bread tradition in Germany In Germany, New Year’s Day is not only about fireworks, resolutions, and fresh calendars. It is also about bread. One very special bread: the Neujahrsbrezel, literally translated as New Year’s Pretzel. Soft, slightly sweet and golden, this traditional bake is deeply rooted in Southern German culture and carries far […]

About German bread culture (2)

[part-II] Yes, you could say – Germans are obsessed with bread! Our bread culture is kind of a sanctuary. Whether it is for breakfast with ‘Brötchen’, especially on cozy Sunday mornings, on the go as sandwich or for dinner called ‘Brotzeit’ or ‘Abendbrot’. Brotzeit is a typical and traditional cold dinner, when family members come […]