I have been baking bread in my home kitchen for about ten years, mostly using either all purpose or whole wheat flours. I usually bake a boule. I recently decided to try baking a boule using Alweck flour from Beadista and some helpful suggestions from the Breadista proprieter. The result was the best tasting bread I have ever baked. With a soft crumb and a crispy crust, its has been wonderful. While the featured use of the Almweck flour has been to bake dinner rolls, it is obviously suitable for boule.

I tried the Almweck bread mix and really enjoyed it. The bread mix was super easy to use and the directions were perfectly stated. It was really fun making bread from scratch and enjoyed the simplicity of the process. The taste was super delicious and my rolls had a slight crisp on the outside and soft on the inside. Very high quality ingredients and I look forward to using this bread mix for pizza for a delicious base!

What a fun, unique, and rewarding experience! The bread turned out excellent which is the most important thing, but the rest of the process was great as well. I was impressed with how easy it ended up being to do everything – because the instructions were a little intimidating to me. I’ve been making bread with the same recipe for years so I didn’t really know what to expect but I 100 percent will purchase from Breadista again, because I’m dying to try the other varieties!
Make sure you read the instructions thoroughly before starting out and definitely know that you’ll need to utilize any time management skills as well 🙂

Just received our first box cant wait to try it.

Bought as a gift for mom, so far she’s enjoying it! Looking forward to see what’s coming next

Got it for my dad for Christmas. So excited to give it to him!