Sourdough Starter for Beginners

• Ready-to-start dried sourdough culture

• Quick activation – bake a hybrid loaf by Day 4

• Full sourdough loaf by Day 5

• Mild, milky flavor profile

• No discard feeding schedule

• Low weekly maintenance

• Great for beginners & pros

Bring Your Best Bread to Life

Our ‘Frieda‘ is a premium dried sourdough starter created at her peak strength and carefully preserved to give you a robust, consistent culture every time. It’s fed only with organic whole wheat and malted balted flour. Whether you’re just starting with sourdough or you’re an experienced baker seeking reliability, Frieda delivers a smooth, mild sour flavor – more milky than tangy – that complements any loaf.

What’s Included

• • 1 pouch with 10 g organic dried sourdough starter

  • Simple rehydration & feeding schedule

  • Clear instructions for beginner and advanced bakers

Why You’ll Love Our Dried Starter – Frieda 

• • Easy to rehydrate:
    Frieda comes dormant but ready. Follow the feeding guide – no complex steps, no guesswork.
  • Quick turnaround:

    • Day 4 → bake your first hybrid loaf

    • Day 5 → full sourdough loaf

  • Mild, balanced flavor:
    Soft, gently sour profile that enhances texture and crust without overpowering taste.
  • Minimal maintenance:
    Once revived, Frieda needs feedings only once a week – or even every two weeks – without producing discard.
  • Great for every baker:
    Beginner-friendly yet reliable enough for everyday baking.

Simple Feeding & Maintenance Of Your Dried Sourdough Starter

Frieda’s feeding schedule was designed to make sourdough sustainable:
✔  No discard needed
✔  Predictable growth and activity
✔  Low maintenance once established

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Whether you bake weekly or less often, Frieda adapts to your schedule without waste. Keep it on the counter or in the fridge for the way that works best for you. Our robust culture is very flexible and can adapt to your prefered flour and feeding ratio. In rare cases – give her some extra time in your kitchen to get to know each other. 

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Disclaimer: Sourdough starter can be fed and maintained in many different ways. This is our proven way we work with Frieda for a very long time.