Hungry for that perfect farmhouse loaf? For a hearty, seed‑packed sandwich bread partially made with whole grain flour? Let us introduce you to our RHEINTALER Big‑Pack Mix: a premium, pre‑measured blend that delivers double the recipe so you can bake twice as much of that beloved German‑style bread in one go.
Baking made Effortless with our premium bread mix
- No Special Gear. Just a bowl, a fork or your hands – no stand mixer or food processor required.
- No Kneading Drama. Mix, fold, refrigerate, and let time do the work. Your fridge’s long, cold fermentation develops deep flavor while you enjoy your day.
- Consistent, Fuss‑Free Results. Every bag is perfectly portioned—organic flours, flax seeds, whole‑wheat, and yeast—so you bake with confidence and zero waste.
Why RHEINTALER Will Win You Over
- Authentic Baden Heritage: Inspired by Tanja’s hometown in southwest Germany, this sandwich loaf features organic flax seeds and a hearty whole‑wheat backbone for a rich, nutty profile.
- Pure & Clean: No preservatives. No improvers. No compromises. No sugar. Only organic ingredients you’d recognize in a traditional German bakery.
- Healthy Indulgence: High in fiber and omega‑rich flax, it’s the guilt‑free base for any topping – whether you’re slathering it with butter and jam, stacking deli meats, or toasting it for avocado toast.
- Versatile Baking Options:
- One Bag = 2 large loaves or 4 regular loaves
- Half Bag = 2 smaller loaves, 1 large or up to 11 classic German rolls
- Pro Tip: Bake in a Dutch oven or on a hot baking stone for a perfect rise, crisp crust and tender crumb.
Ready to Transform Your Sandwich Game?
- Grab your RHEINTALER Mix in its handy, resealable bag.
- Follow the simple instructions – or watch our step‑by‑step demonstration on the BREADISTA YouTube channel.
- Bake, slice, and savor the wholesome taste of home‑style German bread.
Level up your at‑home baking and say hello to clean, convenient, artisan‑quality loaves. Order your RHEINTALER Big‑Pack Mix today!
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You need to add:
Filtered water
Time you need:
Hands-on: 10-15 min / rest time for the dough: 12-16 hours
RHEINTALER bread mix ingredients:
Organic Wheat and Whole Wheat Flour, Sea Salt, Organic Malted Barley Flour, Non-GMO Yeast
Please store the bag in a darker and cooler place like a pantry (not in the fridge!).
! Not suitable for bread machines !
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Have you already tried our ‘old’ trio of premium bread mixes for CIABATTA, WURZELBROT baguette or the hearty ALMWECK rolls? You will love it! All are a great companion for BBQ parties and a perfect base for delicious sandwiches. Or make some scrumptious bruschetta as a starter for your next event and enjoy with a glass of your favorite wine. Check also out our recipe ideas for more inspirations.
Show us your RHEINTALER loaves on social media and get a chance to be featured and added to our website. Tag us with @breadista.world and #breadistaworld so we can find your pictures.
BREADISTA is on facebook & instagram
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For any questions ahead you can check our FAQ page or send us a message via our contact form.
