Choose 5 BIG-Pack Artisan Bread Mixes for traditional German & European bread treats !

Pick your 5 favorite baking mixes to your gusto. Whether you’re choosing 5x the same or pick only 2 types of the mixes.  All are ready-to-use flour mixes for foolproof bread baking. Choose between – CIABATTA, a well known Italian classic. WURZELBROT, a rustic German baguette style. ALMWECK, some hearty German rolls. Each is a great choice for BBQ parties, breakfast & brunch and a perfect base for delicious sandwiches. Or do you want to try our beloved XL loaf RHEINTALER before the soft brioche-like buns EINBACK? 

We produce all our bread mixes only with organic flour and seeds without any nonsense ingredients. They’re based on oldschool traditional recipes for authentic results and a long fermentation. BREADISTA’s baking kits and baking mixes have been developed to make bread by hand the old traditional way. (You do not need a stand mixer, food processer or bread machine.)

Tips for serving:

• Check out our recipe ideas for much more delicious treats you can make out of our bread mixes
• You can make the ALMWECK dough pieces bigger for some sandwich-like ‘baguette’
• Add some chopped roasted walnuts or some fried bacon to the WURZELBROT for a tasty variety
• Make out of the EINBACK baking mix Italian Panettone or a braided milk bread (German: Hefezopf)
• Bake a sheet of pull-apart rolls with the RHEINTALER baking mix
• Boost the flavor of the CIABATTA with adding olives or dried tomatoes or smaller to get handy party bites
• Make a some fantastic and airy no-knead pizza crust with WURZELBROT or ALMWECK mix.

Pick your 5 favorite Artisan Bread Mixes:

• EINBACK – Mix (2.6 lb) – makes up to 20 buns
• RHEINTALER – Mix (2.6 lb) – makes up to 4 loaves
• CIABATTA – Mix (1.8 lb) – makes 4 loaves
• WURZELBROT – Mix (2.5 lb) – makes 4 loaves
• ALMWECK – Mix (2 lb) – makes up to 20 rolls

With our artisan bread mixes you can either make all rolls/loaves at once or you choose to make only the half of the mix. The ready-to-use flour mix is packed in a resealable zipper bag with instructions on the back. BREADISTA’s bread mixes are perfectly pre-measured (yeast included) for best results with ease for every level of baker. Please store the bag in a darker and cooler place like a pantry (not in the fridge!).

! Not to use in a bread machine !

EINBACK bread mix ingredients:
Organic Wheat Flour, Organic Cane Sugar, Non-GMO yeast, Sea Salt, Organic Malted Barley Flour
Contains: Wheat  / You need to add: Milk, Egg, Butter
(Hands-on: ~30 min / rest time for the dough: 13-17 hours)

RHEINTALER bread mix ingredients:
Organic Wheat and Whole Wheat Flour, Organic Flax Seeds, Sea Salt, Organic Malted Barley Flour, Non-GMO yeast
Contains: Wheat
(Hands-on: ~20 min / rest time for the dough: 13-17 hours)

CIABATTA bread mix ingredients:
Organic Wheat and Whole Wheat Flour, Sea Salt, Organic Malted Barley Flour, Non-GMO Yeast
Contains: Wheat
(Hands-on: ~30 min / rest time for the dough: 11-16 hours)

WURZELBROT bread mix ingredients:
Organic Wheat and Whole Wheat Flour, Sea Salt, Organic Malted Barley Flour, Non-GMO Yeast
Contains: Wheat
(Hands-on: ~20 min / rest time for the dough: 24-26 hours)

ALMWECK flour-mix ingredients:
Organic Wheat and Whole Rye Flour, Sea Salt, Organic Malted Barley Flour, Non-GMO Yeast, Organic Spices
Contains: Wheat
(Hands-on: ~15 min / rest time for the dough: 11-14 hours)

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*** For any questions ahead you can check our FAQ page or send us a message via our contact form.