What means ‘enriched’ flour, is it bad? – You’ve read it several times, more or less consciously. If you take a closer look at food labels of baked goods like bread, cakes, cookies, crackers and cereals, you’ll find this term very often. Unfortunately. Flour has naturally vitamins, fibers and minerals. But the more processed it […]
Category: Good to know – bread, flour & more
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[part-II] Yes, you could say – Germans are obsessed with bread! Whether it is for breakfast with ‘Brötchen’, especially on cozy Sunday mornings, on the go as sandwich or for dinner called ‘Brotzeit’ or ‘Abendbrot’. Brotzeit is a typical and traditional dinner, when family members come together and enjoy fresh bread with cold cuts, cheese […]
Ok, that title could end up in a book. I promise I’ll stick to a short overview to the German bread culture. 😅 [part I] Everyone who was once in Western Europe on vacation or a business trip may have tried one of the thousands of bread treats you can get there. In France, Spain, […]