This tradition based bread mix for Wurzelbrot bakes you a kind of a rustic baguette bread and is pronounced ‘Wurtzelbroot‘ in German. Make some delicious sandwiches or cut it in typical baguette like slices. It’s a big hit for your next BBQ event and can be planned easily as this is a no-knead dough with a long fermentation in the fridge. Whether you prefer a sweet or savory topping this Wurzelbrot goes well with everything. Check out our BREADISTA You Tube videos to see how easy it is to make.

Tip: Add seared onions, chopped fried bacon or dried tomatoes to your dough for an extra flavor boost. Finde here more recipe ideas made with our artisanal bread mixes.

All our bread mixes are clean – made with organic flour and without bad ingredients while all are based on traditional recipes for authentic results. BREADISTA’s baking kits and baking mixes have been developed to make bread by hand in the old traditional way. (You do not need a stand mixer, food processer or bread machine.)

This big-pack Bread Mix for Wurzelbrot makes 4 loaves

You can make either all four loaves at once or you choose to make only two rustic baguette with half of the mix. BREADISTA’s bread mixes are perfectly pre-measured (yeast included) for best results with ease and doable for every label of baking experience. The ready-to-use flour mix is packed in a resealable zipper bag with instructions on the back. Please store the bag in a darker and cooler place like a pantry (not in the fridge!).

Watch the Wurzelbrot-Video

You need to add:
Filtered water, olive oil

Time you need:
Hands-on: ~20 min / rest time for the dough: 22-26 hours

Wurzelbrot bread mix ingredients:
Organic Wheat and Whole Wheat Flour, Sea Salt, Organic Malted Barley Flour, Yeast

! Not suitable for bread machines !

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