Craving the taste and aroma of freshly baked, rustic baguettes – but short on patience, equipment, or baking confidence? Our WURZELBROT bread mix is our easiest and your shortcut to artisanal perfection, even if you’ve never touched a bread dough or stand mixer. Here’s how we ease every home‑baker’s pain point:

• No Special Gear. Ditch the stand mixer, food processor or bread machine. Instead just grab a bowl and a fork. We do it the old‑school way – by hand, with zero gadgets needed. But don’t worry, there will be….
• No Kneading Drama. Simply mix, stretch & fold, and let the magic happen. The long, cold fermentation in your fridge does all the work, developing deep, complex flavors while you get on with your day.
• Consistent Results – Every Time. Pre‑measured organic flour, high‑quality yeast, and clear, step‑by‑step instructions take the guesswork (and waste) out of your loaf.
• Flexible Baking. Make four rustic “baguettes” at once, or split the mix to bake only two; perfect for everything from family dinners to BBQs with friends.

Why You’ll Love our Bread Mix for WURZELBROT

• Authentic German Flavor: Pronounced “Wurtzelbroht,” this hearty loaf yields a crisp, golden crust and a light, open crumb – ideal for cutting into classic baguette slices or serving alongside grilled meats and salads.
• Totally Customizable: Pizza Crust? Loaf? Savory charcuterie at cocktail hour? This neutral‑toned loaf is your canvas. (Insider tip: fold in seared onions, crispy bacon bits, or sun‑dried tomatoes for an instant flavor upgrade. Check more Recipe Ideas made with our mixes)
• Zero Stress Entertaining: Pre‑plan your bake 24–48 hours ahead. Pop it in the oven just before guests arrive, and voilà – fresh, warm bread with minimal last‑minute fuss.
• Pure, Clean Ingredients: We source only organic flours for traditional recipes – no additives, no improvers, no shortcuts. Just honest, time‑honored baking.

Ready to become the neighborhood’s new bread hero?

1. Grab your WURZELBROT Mix in a handy resealable zipper bag.
2. Follow the simple instructions on the back or watch our quick‑start video on the BREADISTA YouTube channel. (1 Recipe = half bag)
3. Bake, slice, enjoy!

Transform your kitchen into a rustic German bakery, without fear or frustration of bread baking. Order your sugar-free WURZELBROT bread mix today and discover how BREADISTA makes authentic, no‑stress bread baking possible for everyone.

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Watch the WURZELBROT-Video

You need to add:
Filtered water, olive oil

Time you need:
Hands-on: ~20 min / rest time for the dough: 22-26 hours

WURZELBROT bread mix ingredients:
Organic Wheat and Whole Wheat Flour, Sea Salt, Organic Malted Barley Flour, Yeast

Please store the bag in a darker and cooler place like a pantry (not in the fridge!).

! Not suitable for bread machines !

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Show us your WURZELBROT baguette on social media and get a chance to be featured and added to our website. Tag us with @breadista.world and #breadistaworld so we can find your pictures.

BREADISTA is on facebook & instagram

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For any questions ahead you can check our FAQ page or send us a message via our contact form.