Craving the taste and aroma of freshly baked, rustic baguettes—but short on patience, equipment, or baking confidence? Our WURZELBROT bread mix is your shortcut to artisanal perfection, even if you’ve never touched a bread dough or stand mixer. Here’s how we’ve solved every home‑baker’s pain point:

• No Special Gear. Ditch the stand mixer, food processor or bread machine. Instead just grab a bowl and a fork. We do it the old‑school way – by hand, with zero gadgets needed. But don’t worry, there will be….
• No Kneading Drama. Simply mix, stretch & fold, and let the magic happen. The long, cold fermentation in your fridge does all the work, developing deep, complex flavors while you get on with your day.
• Consistent Results – Every Time. Pre‑measured organic flour, high‑quality yeast, and clear, step‑by‑step instructions take the guesswork (and waste) out of your loaf.
• Flexible Baking. Make four rustic “baguettes” at once, or split the mix to bake only two; perfect for everything from family dinners to BBQs with friends.

Why You’ll Love our Bread Mix for WURZELBROT

• Authentic German Flavor: Pronounced “Wurtzelbroot,” this hearty loaf yields a crisp, golden crust and a light, open crumb – ideal for cutting into classic baguette slices or serving alongside grilled meats and salads.
• Totally Customizable: Pizza Crust? Loaf? Savory charcuterie at cocktail hour? This neutral‑toned loaf is your canvas. (Insider tip: fold in seared onions, crispy bacon bits, or sun‑dried tomatoes for an instant flavor upgrade. Check more Recipe Ideas made with our mixes)
• Zero Stress Entertaining: Pre‑plan your bake 24–48 hours ahead. Pop it in the oven just before guests arrive, and voilà – fresh, warm bread with minimal last‑minute fuss.
• Pure, Clean Ingredients: We source only organic flours for traditional recipes – no additives, no improvers, no shortcuts. Just honest, time‑honored baking.

Ready to become the neighborhood’s new bread hero?

1. Grab your WURZELBROT Mix (in a handy resealable zipper bag).
2. Follow the simple instructions on the back or watch our quick‑start video on the BREADISTA YouTube channel.
3. Bake, slice, enjoy!

Transform your kitchen into a rustic German bakery, without fear or frustration of bread baking. Order your sugar-free WURZELBROT bread mix today and discover how BREADISTA makes authentic, no‑stress bread baking possible for everyone.

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Watch the WURZELBROT-Video

You need to add:
Filtered water, olive oil

Time you need:
Hands-on: ~20 min / rest time for the dough: 22-26 hours

WURZELBROT bread mix ingredients:
Organic Wheat and Whole Wheat Flour, Sea Salt, Organic Malted Barley Flour, Yeast
Please store the bag in a darker and cooler place like a pantry (not in the fridge!).

! Not suitable for bread machines !

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Show us your WURZELBROT baguette on social media and get a chance to be featured and added to our website. Tag us with @breadista.world and #breadistaworld so we can find your pictures.

BREADISTA is on facebook & instagram

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For any questions ahead you can check our FAQ page or send us a message via our contact form.