This cracked 9Grain mix will give some extra flavor, fiber and nutrition to your bread. It’s a perfect add-on to our artisan bread mixes RHEINTALER, WURZELBROT and ALMWECK. All our mixes are made with organic ingredients. In Germany we love grainy loaves, baguette and rolls. Just add the cracked grains and give your baked goods an extra boost in nutriton.

 

About this ‘Organic 9Grain Mix’:

9Grain mix ingredients:
Organic cracked wheat, oats, rye, spelt, triticale, and barley, flax seeds

How to add:
Option A – You can add 3 TBS grain mix + 2-3 TBS extra water to ~500g flour for a long dough fermentation (>6 hrs); based on a 65/70% dough hydration. Without adding some extra liquid your dough could end up a bit drier.

Option B – You can soak your grains a couple of hours upfront and drain them before adding to the half-mixed bread dough.

Other uses:
Cook it like you would regularly for your warm breakfast bowl.

OR, some customers even feed the dry mix to their hamsters 😉

 

 

 

Have you already tried our premium bread mixes for classic CIABATTA, WURZELBROT baguette or the hearty ALMWECK rolls? You will love it! They’re so easy to make and you end up with great result like a pro baker. Whatever you choose, all are a great companion for BBQ parties, your brunch table and a perfect base for delicious sandwiches. Or make a bubbly pizza crust for your next movie night or…. check out our current recipe ideas for inspirations what else to make with our bread mixes.

 

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