Recipe Ideas you can easily make with our bread mixes
Bread mixes are good for much more than just making the one thing they are named after. CIABATTA or RHEINTALER loaves, WURZELBROT baguette and hearty ALMWECK or soft EINBACK rolls may be the name of the product, but in general, you can always make different sizes like bread rolls or perfect sized party bites. We’ve put together some recipe ideas we love to make with premium bread mixes. Check them out and when you’ve tried it, make sure to tag us with #breadistaworld and @breadista.world on Facebook & Instagram.
Click through our list of favorite recipe ideas so far. Try your hands on a classic pizza crust or Pizza rolls, typical German bread rolls, Foccacia or Fougasse, German Soft Pretzels or Hefezopf, Pain au Chocolate, Cheesy Olive Loaf…. all are made with one of our artisan bread mixes. (…btw, join our newsletter and never miss new recipe ideas!)
Recipes made with
WURZELBROT bread mix:






Recipes made with
CIABATTA bread mix:










Recipes made with
RHEINTALER bread mix:





Recipes made with
ALMWECK bread mix:





Recipes made with
EINBACK bread mix:













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Sunflower Breakfast Rolls

created to succeed
All bread mixes are made only with organic flour, salt & a really small amount of yeast. A good loaf needs time to develop a great flavor. We work with up to 24 hrs resting time to get the best out of it. The recipe ideas for bread mixes have a minimal hands-on time and are doable for every level of bakers. For most recipe ideas on this page no machine is needed.